Located within the Skyline Village Development in Corona, California, the design of the restaurant is based on the previously established architectural vocabulary of the Skyline Village Food Hall. The conceptual idea behind the exterior design of the Food Hall is inspired by the historic packing houses prevalent in Corona and reinterpreted as a contemporary industrial warehouse setting. Natural light spills into the interior spaces from the clerestory glass of the saw tooth roof bisecting the restaurant. Exterior building materials of metal panel systems, full brick veneer, exposed steel frames support the concept while providing durable and low-maintenance building materials.
RESTAURANT SHELL BUILDING – 2,800 GSF
SEATING FOR FULL-SERVICE RESTAURANT
OUTDOOR MAIN PATIO SEATING – 36 SEATS
OUTDOOR FRONT PATIO SEATING – 22 SEATS
INDOOR SEATING – 80 SEATS
TOTAL SEATING – 138 SEATS
This project was designed in conjunction with Alex Gentile of
m+g DESIGN based in Mallorca, Spain.